Orange: Fruit vs. Color - Which came first?

Are oranges called oranges because they are orange? Or is the color named after the fruit?

The color is named after the fruit.

From Wikipedia:

Orange derives from Sanskrit nāraṅgaḥ "orange tree", with borrowings through Persian nārang, Arabic nāranj, Spanish naranja, Late Latin arangia, Italian arancia or arancio, and Old French orenge, in chronological order. The first appearance in English dates from the 14th century. The name of the colour is largely derived from the fruit, first appearing in this sense in the 16th century.
The Emperor Baber, in his memoirs, mentions the "naranj" as one of the kinds of Citrus he found in India. ... He says little about the Indian oranges, but a good deal about those of Central Asia, and the N.W. frontier of India. He adds that in the latter part it is called narank. The kinds he alludes to are evidently sweet oranges of some sort (vide Baber's memoirs, Appendix No. 1(a)) Risso, in his monograph, gives "narandj" as the Arabic Synonym of the Citrus Bigaradia, the Seville orange, and Alphonse de Candolle credits the Arabs with having transported the bitter orange from Western India to Persia, Arabia, Syria, Northern Africa, and Spain. The Arab physicians are known to have used it in their pharmaceutical preparations. The Arab name naranj may or may not have been derived from nagrung, the supposed Sanskrit name for orange. Actually, the color orange came before the fruit because you cannot not call the tree orange unless orange already existed as a color.
—Bonavia, 1888[1]
Multiple sources conjecture that the Sanskrit word itself derives from an unknown Dravidian source, based on the historical spread of oranges through the world (cf. Tamil 'nram', Tulu 'nregi').
According to another source[citation needed], the name 'Orange' come from Tamil word 'Aru'('Or') meaning 'Six' + 'Anju' ('ange') meaning 'five'. The fruit typically has 11 pieces inside which when you cut into half has 6('Aru') pieces in one half and 5('five') pieces on the other.
There is disagreement as to whether the Old French borrowed the Italian melarancio (with mela "fruit", i.e. melarancio "fruit of the orange tree") as pume orenge (with pume "fruit") (deMause, 1998), or whether it borrowed Arabic nāranj, with no intermediate step (AHD, 2000). In any case, the initial n was lost before the word entered English.
The French shift from arenge to orenge may have been influenced by the French word or (gold) — in reference to the colour of oranges — or by the name of Orange, France, a major distribution point of oranges to northern regions. The name of the village did not derive from the word: in Old Provençal, it was known as Aurenja, with the initial sound later shifting (McPhee, 1975) (the original Roman name of the village was Arausio and came from a Celtic water god). The village name and fruit name thus converged coincidentally, one becoming associated with the other (conflation).
Later, the sovereign principality of Orange was the property of the House of Orange (later House of Orange-Nassau), which adopted both fruit and colour (already associated with the principality) as its symbols. Many things were in turn named after this royal House, which is the present ruling monarchy of the Netherlands.
In Dutch the fruit is known as Sinaasappel or Appelsien (both derived from "Chinese apples"), and words similar to Appelsien are found in a number of Germanic, Slavic, and Ural-Altaic languages. A few other Slavic languages use words derived from Latin "Pomum aurantium", which similarly meant "Golden apples" -- as did the Ancient Greek term, Chrisomilia. The modern Hebrew "Tapuah Zahav" means "Golden Apple" and is usually shortened to "Tapuz". Modern Greek, and many languages of the Middle East -- from Ethiopia to Azerbaijan to Romania -- use words derived from the country name "Portugal", at one time the major source of imported oranges in the Middle East. See this comprehensive discussion about the etymology of the word "Orange" in various languages.